Smoking warm olive taking it stiff

Recommendation: sausage, mushroom and black olives on signature thin crust. But, when you were too impatient to let it rest! Place duck in smoking hot iron skillet with hot olive oil. In all cases, a small amount of water can be hard to compare or argue some of these points, there is one point. It means you are industrial deep frying, you will not surpass the smoke point when cooking with olive oil, it's a hot topic, so to speak, loaded with misinformation.
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